The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
A very simple routine. Adjust the dosage according to the number of people
When spring sprouts, it's time to eat buds. Willow buds, poplar leaves, roadside shepherd's purse and all kinds of wild vegetables can be eaten. In the past few days, it's old to want to eat them. At this time, my mother will bring us fried fish... ...
Fast food restaurants in small southern cities can often eat this dish - delicious and not greasy - meat lovers can't miss it.
A good neighbor sent taro to Lipu, Guangxi. Let's try taro cake. It's a lot of strategies on the Internet. I've made this cake by calling my grandma many times. And the disk is removed successfully. No contact. It's a success.
Continue to upload diet recipes. Like to remember to click on the following oh. Hee hee The bean curd can improve blood circulation, resist oxidation, delay aging and so on. The cucumber has the functions of clearing heat, promoting water, dehum... ...
This dish is very fragrant. The chicken is tender... This dish can become kung pao chicken if it continues. But kung pao chicken is relatively difficult.
I tried to make tofu for the first time. I didn't expect that it tasted good. I made it clean and sanitary at home.
Because I like it. So I like it. Willful.
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
The price of vegetables in Guangzhou has been rising all the time. It costs more than ten yuan a catty for a lettuce leaf. Wheaten vegetable. It is a seasonal leaf vegetable. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of ca... ...
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
If nature has a time limit for enjoying the taste, the quality guarantee period of Chinese toon is relatively short. Grab the stick. Toona sinensis is going to be more exciting. Search WeChat official account rosemary.
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...